We only accept payment in national currency(MXN).
If you require to pay in usd, our exchange rate is:
$16 MXN = $1 USD
Starters
5:00 pm to 10:00 pm
Risotto with Garlic Shrimp. // $440
Parmesan risotto served with fire-grilled garlic shrimp. 430g.
Soft Shell Crab Taco // $290
Soft shell crab tacos with green sauce. 3pz
Burrata Pizza // $330
Burrata cheese, bread with garlic, tomato confit, arugula. 340g.
Calamares // $260
Golden fried calamari rings, garnished with arugula, fresh parmesan with a side of our delicious arrabbiata sauce. 320g.
Palomitas de Camarón// $310
Deep fried shrimp served with our homemade habanero aioli & fresh parmesan cheese. 320g.
Tuna Tartar // $320
Ponzu, red aguachile, avocado, onion, cucumber. 320g.
Oysters (6 pieces)
Bahia $400 / Rockefeller $400 / Zarandeado $380 / Fresh $360
Tacos Rústicos // $290
Grilled marlin tacos with cheese crust, green aguachile sauce, avocado, onion and cucumber. 3pz 300g.
Mejillones // $330
Fresh mussels sautéed in white wine, garlic, parsley and a touch of cream. 520g.
Salads
5:00 pm to 10:00 pm
Add herbed grilled chicken or garlic shrimp to any of our salads 120g. // $120
Add tuna 200g. // $280
Caesar // $260
Grilled romaine lettuce, cesar dressing, parmesan, crouton. 180g.
(vegetarian)
La Linda // $260
Roasted cauliflower and cauliflower purée with mixed lettuce, quinoa and almonds. 200g.
(vegetarian)
Bonita // $250
Roasted beet, arugula goat cheese, pecans, cherry tomatoes & balsamic dressing. 270g.
(vegetarian)
Bowls
After Surf // $440
Smoked salmon, tuna, basmati rice, edamame, avocado, peanuts, cucumber, pickled onion. 390g.
Pastas
Add to any of our pastas:
Chicken 120g // $120
Shrimp 120g // $120
Tuna 200g // $280
La Bahia // $ 400
Homemade gnocchi in a casse sauce with a burrata cheese. 540g.
Lasagna // $ 330
Made with bolognese, mozarella cheese, and bechamel sauce, served with an arugula salad. 380g.
Arrabbiata // $340
Crispy parmesan chicken milanesa, fetuccine pasta, arrabbiata sauce, and parmesan. 360g.
Don Mariscos // $390
Ocean fresh shrimp, octopus and mussels sautéed in a rich flavored tomato sauce over Fettuccine. 540g.
La Jefa // $330
Pasta penne tossed with pesto, grilled chicken, arugula & parmesan cheese. 540g.
Bolognesa // $320
Fettuccini, beef Bolognese sauce, parmesan. 470g.
From our Josper Grill
5:00 pm to 10:00 pm
Cazuela de mariscos // $420
Seafood with rice, cassè sauce, mulata sauce. 490gr
Zarandeado Octopus // $480
Tentacles on the grill with marinated potatoes, mixed lettuce and aioli. 390g.
Zarandeada Catch of the Day // $540
Fish cooked in the Josper with dry chili marinade, Mexican-style rice with guajillo, avocado, and roasted lime. 420g.
Bone Marrow & Shrimp // $430
Bone marrow with shrimp and corn sauteed with serrano chili butter. 350g.
Atún Cora // $530
Fresh tuna, chili seasoning, rice, coconut milk, peanuts, pineapple relish. 320g.
Meatballs // $440
Rib eye, pancetta, casse sauce, parmesan. 450g.
Beef Burger // $395
Rib eye 100% angus, bacon, monterrey cheese, garlic mayo, pickes, truffles fries. 550g.
Catch of the Day // $540
Kindly ask your server. 350g.
Rib Eye // $ 910
Josper grill cooked, chimichurri sauce, truffle fries & Parmesan cheese. 590g.
Sides
5:00 pm to 10:00 pm
Vegetables from the Grill // $220
Carrots, zucchini, eggplant and peppers served with pesto butter. 220g.
(vegetarian)
French Fries // $210
French fries with truffle oil and parmesan cheese. 220g.
(vegetarian)
Pizzas
2:00 pm to 10:00 pm
8 pieces(32cm)
El Anclote // $440
Basil pesto sauce, fresh mozzarella, octopus, bacon and serrano chili.
San Francisco // $410
Shrimp, mulata sauce, bacon, pineapple, avocado.
El Italiano // $360
Mozzarella cheese, arugula, prosciutto, basil & parmesan cheese.
Funghi // $340
Mozarella, mushrooms, portobello, truffle oil.
La Princesa // $360
Homemade Basil pesto, mozzarella cheese, spinach, olives, fresh and sundried tomatoes, baked onion, goat cheese, basil & balsamic glaze.
El Rey // $330
Mozzarella cheese, pepperoni, ham & salami.
VeggieLand // $320
Pomodoro sauce, mozzarella cheese (or vegan cheese), pineapple, green peppers, baked onion, fresh tomato, mushrooms & basil.
(vegan or vegetarian)
La Sayulita // $330
Mozzarella cheese, pepperoni, ham, black olives, mushrooms, green pepper & fresh tomato.
El Mar // $480
Mozzarella cheese, shrimp, octopus & mussels marinated in our basil pesto.
Pizza Blanca // $320
Smoked salmon, bechamel sauce, avocado, onion, arugula & mozarella chesse.
La Rustica // $350
Mozzarella cheese, chicken, pineapple, baked onion, crowned with tamarind BBQ sauce & cilantro.
La Margarita // $270
Mozazarella cheese, fresh tomate &basil.
(vegetarian)
Al Pastor // $330
Pator meat, pineapple, fresh coriander and avocado puree.
Mozzarella cheese, fresh tomato & basil.
(vegetarian)
Desserts
5:00 pm to 11:00 pm
Caramel Flan // $190
Caramel flan with coconut ice cream. 200g.
(vegetarian)
Pastel Don Bonito // $235
Chocolate volcano accompanied with Wakika vanilla ice cream. 180g.
(vegetarian)
Crême Brulée // $210
Creamy custard torched to perfection served with Wakika chocolate ice cream. 200g.
(vegetarian)
Dessert of the Day // $250
Kindly ask your server.
(vegetarian)
Tiramisu // $220
House coffee, mascarpone cream and chocolate ice cream. 200g.