We only accept payment in national currency(MXN).
If you require to pay in usd, our exchange rate is:
$14 MXN = $1 USD
Starters
5 pm to 11 pm
Seafood melted cheese // $300
Cheese mix, shrimp, octopus, mussels and cilantro sauce. 330g.
Soft Shell crab taco // $270
Soft shell crab tacos with green sauce. 3pz
Burrata Pizza // $290
Burrata cheese, bread with garlic, tomato confit, arugula. 340g.
Calamares // $230
Golden fried calamari rings, garnished with arugula, fresh parmesan with a side of our delicious arrabbiata sauce. 320g.
Palomitas de Camarón// $270
Deep fried shrimp served with our homemade habanero aioli & fresh parmesan cheese. 170g.
Tuna Tartar // $270
Ponzu, red aguachile, avocado, onion, cucumber. 140g.
Alcachofa Rostizada // $290
Roasted artichoke with Gorgonzola cheese and truffle dip oil. 280g.
(vegetarian)
Burrata // $280
Fresh burrata cheese, boiled red pepper, peach, balsamic vinegar, serrano and arugula. 200g.
(vegetarian)
Mejillones // $280
Fresh mussels sautéed in white wine, garlic, parsley and a touch of cream. 520g.
Garlic Shrimp // $420
Shrimp with garlic, accompanied by aligot purée and roasted yellow lemon. 200g.
Risotto // $320
Creamy rice, Parmesan cheese, pistachio with butter blue shrimp. 300g.
Salads
5 pm to 11 pm
Add herbed grilled chicken or garlic shrimp to any of our salads 120g. // $100 Add tuna 200g. // $240
Caesar // $220
Grilled romaine lettuce, cesar dressing, parmesan, crouton. 180g.
(vegetarian)
La Linda // $210
Roasted cauliflower and cauliflower purée with mixed lettuce, quinoa and almonds. 200g.
(vegetarian)
La Guapa // $200
Spinach, avocado, oranges supreme, dried cranberries, purple onion, toasted almonds drizzled with La Rústica balsamic dressing. 180g.
(vegetarian)
Bonita // $180
Roasted beet, arugula goat cheese, pecans, cherry tomatoes & balsamic dressing. 180g.
(vegetarian)
Bowls
After Surf, // $410
Smoked salmon, tuna, basmati rice, edamame, avocado, peanuts. 390g.
Pastas
Add to any of our pastas: Chicken 120g // $100 Shrimp 120g // $100 Tuna 200g // $240
Don Mariscos // $380
Ocean fresh shrimp, octopus and mussels sautéed in a rich flavored tomato sauce over Fettuccine. 400g.
Gnocchi// $270
Homemade potato dumplings accompanied with Alfredo sauce and a drizzle of infused oil. 200g.
(vegetarian)
La Jefa // $280
Pasta penne tossed with pesto, grilled chicken, arugula & parmesan cheese. 370g.
Arrabbiata // $260
Classic spicy Italian red chili pepper sauce with grilled chicken & fresh tomatoes over Fettuccine. 180g.
Scampi // $290
Zesty shrimp garlic-flavored sauce tossed over our exquisite Fettuccine. 300g.
From our Josper Grill
5 pm to 11 pm
Oysters (6 pieces)
Rockefeller ($400) / Zarandeado ($370) / Frescos ($350)
Zarandeado Octopus // $440
Tentacles on the grill with marinated potatoes, mixed lettuce and aioli. 350g.
Butcher’s Cut of the Day
Kindly ask your server.
Bone Marrow & Shrimp // $370
Bone marrow with shrimp and corn sauteed with serrano chili butter. 350g.
Atún Cora // $480
Fresh tuna, chili seasoning, rice, coconut milk, peanuts, pineapple relish. 320g.
Meatballs // $390
Rib eye, pancetta, casse sauce, parmesan. 230g.
Beef Burger // $380
Rib eye 100% angus, bacon, monterrey cheese, garlic mayo, pickes, truffles fries. 390g
Shrimp Burger // $360
Shrimp, monterey cheese, bacon, guacamole & jalapeño and basil dressing, with French fries, truffle oil and parmesan cheese. 370g.
Catch of the Day // $480
Kindly ask your server. 200g.
Rib Eye // $ 890
Josper grill cooked, chimichurri sauce, truffle fries & Parmesan cheese. 520g
Sides
5 pm to 11 pm
Vegetables from the Grill // $160
Carrots, zucchini, eggplant and peppers served with pesto butter. 160g.
(vegetarian)
French Fries // $160
French fries with truffle oil and parmesan cheese. 160g.
(vegetarian)
Potato Puree // $160
Potato puree with mozzarella cheese. 160g.
(vegetarian)
Pizzas
1 pm to 11 pm
8 pieces(32cm)
El Anclote // $420
Basil pesto sauce, fresh mozzarella, octopus, bacon and serrano chili.
La Margarita // $270
Mozzarella cheese, fresh tomato & basil.
(vegetarian)
El Italiano // $360
Mozzarella cheese, arugula, prosciutto, basil & parmesan cheese.
La Rustica // $350
Mozzarella cheese, chicken, pineapple, baked onion, crowned with tamarind BBQ sauce & cilantro.
La Princesa // $360
Homemade Basil pesto, mozzarella cheese, spinach, olives, fresh and sundried tomatoes, baked onion, goat cheese, basil & balsamic glaze.
Del Mar // $480
Mozzarella cheese, shrimp, octopus & mussels marinated in our basil pesto.
San Francisco // $410
Shrimp, mulata sauce, bacon, pineapple, avocado.
VeggieLand // $320
Pomodoro sauce, mozzarella cheese (or vegan cheese), pineapple, green peppers, baked onion, fresh tomato, mushrooms & basil.
(vegan or vegetarian)
Al Pastor // $320
Pastor meat, pineapple, fresh cilantro and avocado puree.
Funghi // $340
Mozzarella cheese, portobello & button mushrooms drizzled with truffle oil.
(vegan or vegetarian)
El Rey // $320
Mozzarella cheese, pepperoni, ham & salami.
La Sayulita // $330
Mozzarella cheese, pepperoni, ham, black olives, mushrooms, green pepper & fresh tomato.
Desserts
5pm to 11 pm
Caramel Flan // $180
Caramel flan with coconut ice cream. 200g.
(vegetarian)
Pastel Don Bonito // $220
Chocolate volcano accompanied with Wakika vanilla ice cream. 180g.
(vegetarian)
Crême Brulée // $200
Creamy custard torched to perfection served with Wakika chocolate ice cream. 200g.
(vegetarian)
Dessert of the Day // $220
Kindly ask your server
(vegetarian)